The nutritive value of butterfat, compared with that of vegetable fats

Additional Metadata
Journal	Proceedings of the KNAW, Series C
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Eeden, C. (1952). The nutritive value of butterfat, compared with that of vegetable fats. Proceedings of the KNAW, Series C, 55(5), 605–616.

See Also
techReport The nutritive value of butterfat, compared with that of vegetable fats C. van Eeden (Constance)
techReport The nutritive value of butterfat, compared with that of vegetable fats C. van Eeden (Constance)
techReport The nutritive value of butterfat, compared with that of vegetable fats C. van Eeden (Constance)
techReport The nutritive value of butterfat, compared with that of vegetable fats C. van Eeden (Constance)

Publication