The nutritive value of butterfat, compared with that of vegetable fats

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Publisher	Stichting Mathematisch Centrum
Series	Stichting Mathematisch Centrum. Statistische Afdeling
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Eeden, C. (1952). The nutritive value of butterfat, compared with that of vegetable fats. In Stichting Mathematisch Centrum. Statistische Afdeling (63). Stichting Mathematisch Centrum.

See Also
article The nutritive value of butterfat, compared with that of vegetable fats C. van Eeden (Constance)
article The nutritive value of butterfat, compared with that of vegetable fats C. van Eeden (Constance)
article The nutritive value of butterfat, compared with that of vegetable fats C. van Eeden (Constance)
article The nutritive value of butterfat, compared with that of vegetable fats C. van Eeden (Constance)

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