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M.C. Go (Mary Chris), A. Mesquita Antunes (André), K.G. Hertelendy (Krisztián György), S. Bose (Sudip), C. Gutiérrez Bolaños (Carolina), A. Kohli (Anirudh), K. Pooja (Kumari), W. Sui (Wenbo), P. Mageira (Pinelopi), H. Chen (Huixin), et al. S. Wang (Sici), A. Hassaneeh Chirazi (Atefeh), D.M. Pelt (Daniël), V. Andriiashen (Vladyslav), W.J. Palenstijn (Willem Jan), A. Skorikov (Alexander), F. Lucka (Felix) and K.J. Batenburg (Joost)

2025-10-10

Static X-ray CT of various brands of spaghetti noodles

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Publication

The dataset consists of a scan of 4 various pasta bundles of different brands (Albert Heijn - Spelt, Albert Heijn - Durum, DeCecco, Gran Italia) placed inside a bottle. The pasta was suspended at the bottleneck using a sponge to hold it in position. Scanning was focused on the bottleneck region. This scan was performed under static conditions: the pasta is suspended in air. The dynamic counterpart of a spaghetti pasta can be found here: https://zenodo.org/records/15688351">10.5281/zenodo.15688351

Additional Metadata
Publisher Zenodo
Persistent URL doi.org/10.5281/zenodo.17312653
Rights creativecommons.org/licenses/by/4.0/legalcode
Organisation Computational Imaging
Citation
Go, M. C., Mesquita Antunes, A., Hertelendy, K. G., Bose, S., Gutiérrez Bolaños, C., Kohli, A., Pooja, K., Sui, W., Mageira, P., Chen, H., Wang, S., Hassaneeh Chirazi, A., Pelt, D., Andriiashen, V., Palenstijn, W. J., Skorikov, A., Lucka, F.& Batenburg, J. (2025). Static X-ray CT of various brands of spaghetti noodles. Zenodo.https://doi.org/10.5281/zenodo.17312653

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